Nectaronaldo XPA - Beer Recipe - Brewer's Friend

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Nectaronaldo XPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 23rd 2024
1.062
1.016
6.1%
68.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Red shed - Lowe 2 Row6 kg Lowe 2 Row 36 2.4 97.6%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L 33.1 60 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Columbus28.3495 g Columbus Hops Pellet 15 Boil 30 min 41.53 16.7%
28.35 g nectaron28.3495 g nectaron Hops Pellet 12 Boil 10 min 15.68 16.7%
56.70 g nectaron56.699 g nectaron Hops Pellet 12 Hop Stand at 85 °C 0 min 11.45 33.3%
56.70 g nectaron56.699 g nectaron Hops Pellet 12 Hop Stand at 71 °C 0 min 33.3%
170.10 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Nectaronaldo XPA" American Pale Ale beer recipe by Bravado. All Grain, ABV 6.11%, IBU 68.66, SRM 6.93, Fermentables: (Lowe 2 Row, Crystal 60L) Hops: (Columbus, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 02:53 UTC