Easy Lager AG Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy Lager AG Pils

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 23rd 2024
1.041
1.010
4.0%
2.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.7%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 45.7%
0.50 lb Munich0.5 lb Munich 37 6 5.7%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 First Wort 90 min 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.56 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.1 0 7 54.9 21.8 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Easy Lager AG Pils" American Light Lager beer recipe by Brewer #239844. BIAB, ABV 3.99%, IBU 2.56, SRM 3.62, Fermentables: (Floor-Malted Bohemian Pilsner, Domestic 2-Row, Munich, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 01:44 UTC