Red-ish Lager - Beer Recipe - Brewer's Friend

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Red-ish Lager

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Friday March 22nd 2024
1.048
1.011
4.8%
20.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 45.9%
3 lb Munich3 lb Munich 37 6 17.2%
4 lb Weyermann - CaraRed4 lb CaraRed 35 19.3 22.9%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 11.5%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.4%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.1%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 16.38 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.96 40%
5 oz / $ 0.00
 
Yeast
CellarScience - Baja
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Bru'n Water Vienna profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.89 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.45 21.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 10.48 41.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Red-ish Lager" No Profile Selected beer recipe by Bahm. All Grain, ABV 4.8%, IBU 20.34, SRM 15.09, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, CaraRed, Aromatic Munich Malt 20L, Midnight Wheat Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-23 14:41 UTC