Leichtbier - Papis Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leichtbier - Papis Bier

87 calories 6.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Friday March 22nd 2024
1.029
1.004
3.3%
22.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 2.51 95.9%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 70.55 4.1%
3.44 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Styrian Gold15 g Styrian Gold Hops Pellet 5 Boil 60 min 10.79 15%
50 g Barth-Haas - Saaz Late50 g Saaz Late Hops Pellet 4.75 Boil 20 min 11.61 50%
35 g Barth-Haas - Styrian Gold35 g Styrian Gold Hops Pellet 5 Boil 0 min 35%
100 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
17.25 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 230 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131,1       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Água Mineral D'Lucena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Água mineral sem cloro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C 60 min
5.8 L Batch Sparge 64 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 33.8 L) 33.8
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Leichtbier - Papis Bier" German Leichtbier beer recipe by Sandro Auzani. BIAB, ABV 3.3%, IBU 22.4, SRM 6.9, Fermentables: (Pilsner, Melanoidin) Hops: (Styrian Gold, Saaz Late)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 12:26 UTC