Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light |
$ 3.81 / lb $ 12.57 |
35 | 4 | 31.9% |
2 lb | Dry Malt Extract - Light - (late boil kettle addition) |
$ 4.80 / lb $ 9.60 |
42 | 4 | 19.3% |
3.30 lb | Liquid Malt Extract - Light - (late boil kettle addition) |
$ 3.81 / lb $ 12.57 |
35 | 4 | 31.9% |
8.60 lbs / $ 34.75 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Caramel / Crystal 60L |
$ 1.89 / lb $ 1.42 |
34 | 60 | 7.2% |
8 oz | American - Chocolate |
$ 1.89 / lb $ 0.95 |
29 | 350 | 4.8% |
8 oz | United Kingdom - Roasted Barley |
$ 1.89 / lb $ 0.95 |
29 | 550 | 4.8% |
$ 3.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 2.03 / oz $ 2.03 |
Pellet | 6.9 | Boil | 60 min | 30.34 | 33.3% |
1 oz | Fuggles |
$ 2.10 / oz $ 2.10 |
Pellet | 4.3 | Boil | 30 min | 10.5 | 33.3% |
1 oz | Cascade |
$ 1.80 / oz $ 1.80 |
Pellet | 6.1 | Aroma | 0 min | 33.3% | |
3 oz / $ 5.93 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Mash | 0 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) | 3.44 | 13.8 |
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) | 3.58 | 14.3 |
Grain absorption losses (steeping) | -0.22 | -0.9 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.44 | 1.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.44 | 13.8 |
Equipment Profile Used: | System Default |