Colab. Juan barracuda Tenek - Beer Recipe - Brewer's Friend

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Colab. Juan barracuda Tenek

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Equipo De Produccion
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday March 22nd 2024
1.069
1.013
7.3%
44.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg American - Pale Ale4.589 kg Pale Ale 37 3.5 53.7%
2.61 kg German - Vienna2.611 kg Vienna 37 4 30.6%
0.17 kg Malteurop - Kilned C600.172 kg Kilned C60 36 45 2%
453 g United Kingdom - Amber453 g Amber 32 27 5.3%
720 g Flaked Oats720 g Flaked Oats 33 2.2 8.4%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort at 75 °C 0 min 9.52 3.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort 0 min 11.77 3.2%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 10 min 5.04 4.1%
11 g Huell Melon11 g Huell Melon Hops Pellet 7.2 Boil 10 min 1.96 3.5%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 0.94 0.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 12.6%
40 g Huell Melon40 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 12.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 12.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 15.8%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 15.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 15.8%
317 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.27 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
7.72 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12.60 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.40 g Carbonato de Calcio Water Agt Mash 0 min.
3.60 g Carbonato de Calcio Water Agt Sparge 0 min.
1.35 kg Fresa Other Secondary 0 min.
960 g Durazno en almibar Flavor Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 20 8 171 80 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.63 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 37.8  
Equipment Profile Used: System Default
"Colab. Juan barracuda Tenek" Specialty IPA: New England IPA beer recipe by Equipo De Produccion. All Grain, ABV 7.34%, IBU 44.9, SRM 8.84, Fermentables: (Pale Ale, Vienna, Kilned C60, Amber, Flaked Oats) Hops: (Simcoe, El Dorado, Huell Melon, Mosaic, Citra) Other: (Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Carbonato de Calcio, Fresa, Durazno en almibar)
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  • Last Updated: 2024-03-22 19:19 UTC