Durrif Verdant IPA Revisited - Beer Recipe - Brewer's Friend

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Durrif Verdant IPA Revisited

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 22nd 2024
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1.059
1.011
6.3%
37.9
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11%
0.15 kg Simpsons - Premium English Caramalt0.15 kg Premium English Caramalt 32.6 23.04 2.2%
0.23 kg Aromatic Malt0.23 kg Aromatic Malt 35 20 3.4%
0.70 kg Castle Malting - Chateau Pale Ale Malt0.7 kg Chateau Pale Ale Malt 36.8 4 10.2%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 10 min 6.82 9.3%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 18.46 14%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 20 min 6 14%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 20 min 6.6 14%
22 g Centennial22 g Centennial Hops Pellet 10 Dry Hop 3 days 10.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 5.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.7%
30 g Pacific Jade30 g Pacific Jade Hops Leaf/Whole 13 Dry Hop 3 days 14%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 6 100 225 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.16 L Infusion 72 °C 67 °C 60 min
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Durrif Verdant IPA Revisited" American IPA beer recipe by Durrif. All Grain, ABV 6.28%, IBU 37.89, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Oats, Premium English Caramalt, Aromatic Malt, Chateau Pale Ale Malt) Hops: (Centennial, Citra, Nelson Sauvin, Pacific Jade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-26 12:45 UTC