24/05 Easy Pale - Beer Recipe - Brewer's Friend

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24/05 Easy Pale

11587 calories 1055.5 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 11587 calories (Per 22L)
Carbs: 1055.5 g (Per 22L)
Created: Friday March 22nd 2024
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

1.057
1.011
6.0%
52.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 66.7%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 15 min 18.94 11.1%
200 g Columbus200 g Columbus Hops Pellet 13.4 Whirlpool at 78 °C 15 min 33.8 88.9%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"24/05 Easy Pale" American IPA beer recipe by Col Wilson. All Grain, ABV 6%, IBU 52.73, SRM 5.4, Fermentables: (Extra Pale Ale Malt, Vienna, Carapils, CaraMalt) Hops: (Columbus) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 18:36 UTC