chocolate stout - Beer Recipe - Brewer's Friend

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chocolate stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 22nd 2024
1.047
1.011
4.6%
0.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 66.5%
0.80 kg Castle Malting - Château Chocolat0.8 kg Château Chocolat 38 488.1 17.7%
0.45 kg Castle Malting - Château Wheat Blanc0.45 kg Château Wheat Blanc 38 1.8 10%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.3%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 2.4%
4.51 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4615 L Strike 68 °C 67 °C 60 min
17.6789 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"chocolate stout" Irish Stout beer recipe by Rustynuts. All Grain, ABV 4.64%, IBU 0, SRM 48.07, Fermentables: (Château Pilsen 2RS, Château Chocolat, Château Wheat Blanc, Flaked Oats, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 01:42 UTC