Red ale Sierra Picachos - Beer Recipe - Brewer's Friend

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Red ale Sierra Picachos

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 22nd 2024
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.048
1.011
4.9%
28.0
12.3
5.5
6.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Proximity - Pale Malt3.2 kg Pale Malt 37.5 2 75.3%
0.43 kg Proximity - Crystal 600.43 kg Crystal 60 35 60 10.1%
0.10 kg Proximity - Crystal 1200.1 kg Crystal 120 34.5 120 2.4%
0.17 kg Weyermann - Melanoidin0.17 kg Melanoidin $ 40.00 / kg
$ 6.80 		34.5 27 4%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 8.2%
4.25 kg / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 75 min 19.04 47.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.24 38.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 3 min 0.67 13.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

67c 60 min
75c 10 min
77c lavado
75 min hervor
10 min whirlfloc
18 a 21 c chiller
4 a 6 días primario
15.5 c secundario 1 semana
Acondicionar 15.5c

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  • Last Updated: 2024-08-28 16:06 UTC