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Red ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 22nd 2024
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.051
1.011
5.2%
26.8
12.2
5.6
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pale Malt4 kg Pale Malt 37.5 2 76.9%
0.50 kg Proximity - Crystal 600.5 kg Crystal 60 35 60 9.6%
0.10 kg Proximity - Crystal 1200.1 kg Crystal 120 34.5 120 1.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin $ 40.00 / kg
$ 8.00 		34.5 27 3.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 7.7%
5.20 kg / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.75 Boil 75 min 18.09 48.2%
16.50 g East Kent Goldings16.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.13 39.8%
5 g Cascade5 g Cascade Hops Pellet 6.75 Boil 3 min 0.54 12%
41.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

67c 60 min
75c 10 min
77c lavado
75 min hervor
10 min whirlfloc
18 a 21 c chiller
4 a 6 días primario
15.5 c secundario 1 semana
Acondicionar 15.5c

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  • Last Updated: 2025-01-09 02:00 UTC