DRAFT - Polaris Pilsner - Beer Recipe - Brewer's Friend

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DRAFT - Polaris Pilsner

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 22nd 2024
1.047
1.011
4.8%
44.7
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Eraclea Pilsner2 kg Eraclea Pilsner 37.03 1.75 88.9%
0.05 kg Weyermann - Caramunich Type 10.05 kg Caramunich Type 1 33.5 35 2.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 8.9%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 21 First Wort 0 min 30 16.7%
25 g Barth-Haas - Polaris25 g Polaris Hops Pellet 21 Hop Stand at 80 °C 0 min 14.7 83.3%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Actur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 15 15 28 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 55 °C 62 °C --
13 L Steeping 62 °C 62 °C 20 min
13 L 64 °C 64 °C 10 min
13 L 66 °C 66 °C 5 min
13 L 73 °C 73 °C 30 min
13 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 13.2
Mash volume with grains (equipment estimates 20.5 L) 14.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
 
Notes
  • Boil should be a simmer, less than 10% loss
  • Filter when transferring to fermenter
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 12:32 UTC