POG Hazy - Beer Recipe - Brewer's Friend

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POG Hazy

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 22nd 2024
1.047
1.015
4.2%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 70%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 20%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Mash 0 min 12.49 32.1%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Mash 0 min 19.63 32.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.45 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.43 3.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 0 min.
6 lb Guava Water Agt Secondary 0 min.
8 oz Passionfruit puree Water Agt Primary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"POG Hazy" American IPA beer recipe by Brewer #422325. BIAB, ABV 4.24%, IBU 41.01, SRM 5.11, Fermentables: (2 Row, Carapils Malt, Crystal 15 Malt) Hops: (Cascade, Citra) Other: (Sweet Orange Peel, Guava, Passionfruit puree)
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  • Last Updated: 2024-03-22 04:06 UTC