Terreta - Beer Recipe - Brewer's Friend

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Terreta

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 22nd 2024
1.046
1.010
4.8%
31.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 83.3%
0.30 kg Weyermann - DE - Weyermann - CaraMunich I0.3 kg DE - Weyermann - CaraMunich I 34 39 7.1%
0.20 kg Castle Malting - US - Castle Malting - Special B0.2 kg US - Castle Malting - Special B 34 115 4.8%
0.20 kg Castle Malting - US - Castle Malting - Munich0.2 kg US - Castle Malting - Munich 37 6 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 24.9 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 5 min 6.49 50%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Dry Hop 3 days 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Herb Whirlpool 3 days
20 g orange blossom Herb Secondary 3 days
20 g Sweet Orange Peel Herb Secondary 3 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 72 °C 67 °C 60 min
10 L Infusion 45 °C 52 °C 20 min
Infusion 52 °C 63 °C 30 min
Top Off 63 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Terreta" No Profile Selected beer recipe by Brewer #422323. All Grain, ABV 4.76%, IBU 31.39, SRM 11.62, Fermentables: (Château Pale Ale, DE - Weyermann - CaraMunich I, US - Castle Malting - Special B, US - Castle Malting - Munich) Hops: (Amarillo, Tettnanger, Admiral) Other: (Sweet Orange Peel, orange blossom)
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  • Last Updated: 2024-05-07 13:47 UTC