Hazy IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPL

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2047.16 liters
Post Boil Size: 2040.06 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 22nd 2024
1.058
1.009
6.5%
22.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 kg German - Pilsner162 kg Pilsner 38 1.6 34.2%
162 kg Rahr - Standard 2-Row162 kg Standard 2-Row 36.8 1.8 34.2%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 21.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 10.5%
474 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Yakima Valley Hops - Idaho 74000 g Idaho 7 Hops Pellet 13.2 Whirlpool 20 min 13.2 15.4%
2,000 g Motueka2000 g Motueka Hops Pellet 6.6 Whirlpool 20 min 3.3 7.7%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.18 Whirlpool 20 min 6.09 7.7%
6,000 g Yakima Valley Hops - Idaho 76000 g Idaho 7 Hops Pellet 13.2 Dry Hop 7 days 23.1%
8,000 g Motueka8000 g Motueka Hops Pellet 6.6 Dry Hop 7 days 30.8%
4,000 g Nelson Sauvin4000 g Nelson Sauvin Hops Pellet 12.2 Dry Hop 7 days 15.4%
26,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 42821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1520 L Strike 66 °C 66 °C 70 min
650 L Sparge -- -- --
430 L Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2047.13 L. Suggest reducing initial water volume to 45.4 L and adding 2001.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1829.64 L 1516.8
Strike water volume at mash thickness of 3.2 L/kg 1516.8
Mash volume with grains 1829.6
Grain absorption losses -474
Remaining sparge water volume (equipment estimates 1005.2 L) 1005.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2047.1 L) 2047.2
Boil off losses -7.1
Post boil Volume (equipment estimates 2040 L) 2040.1
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2000.1 L) 2000
Total: 2522.1  
Equipment Profile Used: System Default
"Hazy IPL" Specialty IPA: New England IPA beer recipe by Brewer #406726. All Grain, ABV 6.5%, IBU 22.59, SRM 3.59, Fermentables: (Pilsner, Standard 2-Row, Wheat Malt, Flaked Oats) Hops: (Idaho 7, Motueka, Nelson Sauvin)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 10:10 UTC