Midsommar pils - Beer Recipe - Brewer's Friend

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Midsommar pils

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 21st 2024
1.052
1.009
5.6%
40.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Finland - Pilsner Malt3500 g Pilsner Malt 37 2 77.8%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 11.1%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 23.64 21.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 16.09 52.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.7 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
25 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 66 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 34.4
Mash volume with grains 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Midsommar pils" No Profile Selected beer recipe by Brewer #422289. BIAB, ABV 5.59%, IBU 40.43, SRM 16.3, Fermentables: (Pilsner Malt, BEST Caramel Pils, CaraAroma) Hops: (Perle, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-03-21 19:27 UTC