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Awesome Recipe

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.050
1.008
5.4%
25.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Vienna35 lb Vienna 37 4 50%
35 lb Weyermann - CARABELGE35 lb CARABELGE 34 13.6 50%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 60 min 9.74 14.3%
12 oz Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops Pellet 4.5 Boil 15 min 15.72 85.7%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.03 gal (148.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.03 gal (100.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 15.4 g | 61.6 qt) 20.38 81.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.03 g | 148.1 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51 204
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Brewer #386770. All Grain, ABV 5.41%, IBU 25.45, SRM 10.67, Fermentables: (Vienna, CARABELGE) Hops: (Cascade, German Tettnang)
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  • Last Updated: 2024-03-24 13:38 UTC