Smoked Apple Ale - Beer Recipe - Brewer's Friend

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Smoked Apple Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 21st 2024
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.061
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8.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Stone Path Malt - SPM Munich Dark5 lb SPM Munich Dark $ 0.83 / lb
$ 4.15 		36.8 8 32.3%
5 lb Stone Path Malt - SPM Vienna5 lb SPM Vienna $ 0.83 / lb
$ 4.15 		36.8 4 32.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
5 lb Apple5 lb Apple - (late boil kettle addition) 5.6 0 32.3%
15.50 lbs / $ 8.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.08 44.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.39 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 133 °F 133 °F 30 min
Infusion 133 °F 155 °F 45 min
Infusion 155 °F 162 °F 20 min
3.5 gal Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.73 18.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 5.74 23  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.3 29.2
Equipment Profile Used: System Default
 
Notes

Core 5# of apples and place them in a smoker. Smoke apples until they are brown and still firm

Add smoked apples to the boil with 20 minutes left

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  • Last Updated: 2024-08-13 14:11 UTC