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dark lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 21st 2024
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 27

1.050
1.008
5.6%
26.7
52.9
n/a
18.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.96 kg Castle Malting - Château Pilsen 2RS1.96 kg Château Pilsen 2RS 1.72 € / kg
3.37 € 		37 3.57 55.5%
1.19 kg Castle Malting - Château Vienna1.19 kg Château Vienna 1.93 € / kg
2.30 € 		38 5.44 33.7%
0.26 kg Weyermann - Carafa Special Type II0.26 kg Carafa Special Type II 2.90 € / kg
0.75 € 		29.9 1132.64 7.4%
0.12 kg Weyermann - Caramunich Type 10.12 kg Caramunich Type 1 4.26 € / kg
0.51 € 		33.5 91.9 3.4%
3.53 kg / 6.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 32.96 € / kg
0.99 € 		Pellet 3.6 Boil at 100 °C 60 min 20.7 54.5%
15 g Saaz15 g Saaz Hops 32.96 € / kg
0.49 € 		Leaf/Whole 3.6 Boil at 100 °C 15 min 4.67 27.3%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 5 min 1.38 18.2%
55 g / 1.48 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
9.64 € / each
9.64 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
9.64 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8845 L Strike 68 °C 67 °C 60 min
12.645 L Sparge 60 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"dark lager" Czech Dark Lager beer recipe by Brewer #422216. All Grain, ABV 5.55%, IBU 26.74, SRM 52.9, Fermentables: (Château Pilsen 2RS, Château Vienna, Carafa Special Type II, Caramunich Type 1) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 11:55 UTC