American Pale Ale
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
10.53 |
21.7% |
11.80 g |
Mosaic11.8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.75 |
14.2% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Boil
|
1 min |
0.94 |
24.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool
|
15 min |
3.04 |
24.1% |
13.20 g |
Artisan - Columbus (CTZ)13.2 g Columbus (CTZ) Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
19.03 |
15.9% |
83 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 167.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.2 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 32 L)
|
30.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 24.5 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
25.9 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Juan. All Grain, ABV 5.87%, IBU 36.29, SRM 6.38, Fermentables: (Pale Ale, Premium English Caramalt, Vienna, Carapils, Honey, Flaked Oats) Hops: (Simcoe, Mosaic, El Dorado, Amarillo, Columbus (CTZ)) Other: (Irish Moss, Phosphoric acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-08-07 14:26 UTC