BOC Boston Lager Clone - Beer Recipe - Brewer's Friend

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BOC Boston Lager Clone

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday March 21st 2024
1.046
1.007
5.2%
33.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Extra Pale Malt11.5 lb Extra Pale Malt 33 1.8 95.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 3.5 Boil 60 min 16.6 27.6%
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.7 Boil 20 min 10.63 27.6%
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.7 Boil 10 min 6.36 27.6%
0.87 oz Domestic Hallertau0.87 oz Domestic Hallertau Hops Pellet 3.7 Boil 0 min 17.2%
5.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Strike 70 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.44 37.8  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BOC Boston Lager Clone" Vienna Lager beer recipe by boydric@gmail.com. BIAB, ABV 5.18%, IBU 33.6, SRM 6.45, Fermentables: (Extra Pale Malt, Crystal 60L) Hops: (Tettnanger, Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2024-10-02 01:45 UTC