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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 145.7 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday March 20th 2024
1.049
1.008
5.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22.50 kg Bestmalz - BEST Pilsen22.5 kg BEST Pilsen 37 3.57 81.8%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 8.64 18.2%
27.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off. 100.4
Strike water volume at mash thickness of 3.7 L/kg 100.4
Mash volume with grains 118.5
Grain absorption losses -27.5
Remaining sparge water volume 73.7
Mash Lauter Tun losses -0.9
Pre boil volume 145.7
Boil off losses -5.7
Post boil Volume 140
Going into fermentor 140
Total: 174.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #422176. All Grain, ABV 5.29%, IBU 0, SRM 7.19, Fermentables: (BEST Pilsen, BEST Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 01:46 UTC