ANZAC - Beer Recipe - Brewer's Friend

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ANZAC

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2426.95 liters
Post Boil Size: 2415 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 20th 2024
1.044
1.011
4.4%
30.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Tate and Lyle - Golden Syrup25 kg Golden Syrup 40 1.17 5.9%
300 kg Gladfield - Ale Malt300 kg Ale Malt 37.4 5.97 70.6%
25 kg Barrett Burston - Wheat Malt25 kg Wheat Malt 35.4 3.31 5.9%
25 kg Gladfield - Biscuit Malt25 kg Biscuit Malt 35 79.78 5.9%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 7.71 5.9%
25 kg Rolled Oats25 kg Rolled Oats 33 4.37 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Topaz1250 g Topaz Hops Pellet 16 Boil 60 min 22.27 29.4%
3,000 g Topaz3000 g Topaz Hops Pellet 16 Whirlpool at 95 °C 20 min 8 70.6%
4,250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2426.95 L. Suggest reducing initial water volume to 45.4 L and adding 2381.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume 1351.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.7
Pre boil volume 2427
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 2415
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 2400
Total: 2811.2  
Equipment Profile Used: System Default
"ANZAC" No Profile Selected beer recipe by Brewer #422176. All Grain, ABV 4.38%, IBU 30.27, SRM 10.39, Fermentables: (Golden Syrup, Ale Malt, Wheat Malt, Biscuit Malt, Vienna Malt, Rolled Oats) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 05:35 UTC