MUNICH DARK LAGER - Beer Recipe - Brewer's Friend

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MUNICH DARK LAGER

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 20th 2024
1.056
1.013
5.6%
26.6
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 83.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.01 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.72 33.3%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 5 min 6.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Fermcap Fining Boil 40 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
10 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tallahassee, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 160 °F 152 °F 60 min
1.9 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.96 15.8  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.92 19.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"MUNICH DARK LAGER" Munich Dunkel beer recipe by Brewer #400919. All Grain, ABV 5.6%, IBU 26.64, SRM 14.57, Fermentables: (Munich Type II (Dark), Caramunich Type 1, Melanoidin, Carahell) Hops: (Hallertau Mittelfruh, Tettnanger, Magnum) Other: (Fermcap, Whirlfloc, Yeast Nutrient, Biofine Clear)
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  • Last Updated: 2024-03-20 20:50 UTC