Anchovy/Hull Melon pale ale - Beer Recipe - Brewer's Friend

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Anchovy/Hull Melon pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 44.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 5.8 Boil 60 min 5.62 12.5%
0.25 oz Anchovy hops0.25 oz Anchovy hops Hops Pellet 12.09 Boil 60 min 11.72 12.5%
0.25 oz Artisan - Hull Melon0.25 oz Hull Melon Hops Pellet 5.8 Boil 30 min 4.32 12.5%
0.25 oz Anchovy0.25 oz Anchovy Hops Pellet 12 Boil 30 min 8.94 12.5%
0.50 oz Artisan - Hull Melon0.5 oz Hull Melon Hops Pellet 5.8 Whirlpool at 180 °F 10 min 1.34 25%
0.50 oz Anchovy0.5 oz Anchovy Hops Pellet 12 Whirlpool at 180 °F 10 min 2.78 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Anchovy/Hull Melon pale ale" No Profile Selected beer recipe by Nairbsnave. All Grain, ABV 5.32%, IBU 34.73, SRM 4.09, Fermentables: (Maris Otter Pale, 2 Row, Pilsner, Acidulated Malt) Hops: (Huell Melon, Anchovy hops, Hull Melon, Anchovy)
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  • Last Updated: 2024-03-21 00:01 UTC