Fackin' Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fackin' Neipa

12866 calories 1163.4 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 284.4 liters
Post Boil Size: 272 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: yan
Hop Utilization: 96%
Calories: 12866 calories (Per 20L)
Carbs: 1163.4 g (Per 20L)
Created: Wednesday March 20th 2024
16.9 °P
3.4 °P
7.4%
31.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg Gambrinus - Pilsner Malt60 kg Pilsner Malt 37.3 2.51 75%
10 kg Thomas Fawcett - Oat Malt10 kg Oat Malt 27.6 3.84 12.5%
10 kg OiO - Toasted wheat flakes10 kg Toasted wheat flakes 36.8 1.2 12.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Mosaic280 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 28.31 8%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 97 °C 15 min 3.38 5.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 0 28.7%
1,000 g houblon des jarrets noirs - HJN IPA221000 g HJN IPA22 Hops Pellet 11.04 Dry Hop at 20 °C Day 4 28.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 28.7%
3,480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3,000 g Rice hulls Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
120 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208 L Strike 75 °C 67 °C 60 min
230 L Batch Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.1 L. Suggest reducing initial water volume to 45.4 L and adding 222.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.8 L 208
Strike water volume at mash thickness of 2.6 L/kg 208
Mash volume with grains 260.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 141 L) 157.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.1 L) 284.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 261 L) 272
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 271 L) 260
Total: 365.3  
Equipment Profile Used: System Default
"Fackin' Neipa" Specialty IPA: New England IPA beer recipe by yan. All Grain, ABV 7.36%, IBU 31.7, SRM 7.42, Fermentables: (Pilsner Malt, Oat Malt, Toasted wheat flakes) Hops: (Mosaic, Citra, HJN IPA22) Other: (Calcium Chloride (anhydrous), Rice hulls)
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 19:08 UTC