2bbl uk mild - Beer Recipe - Brewer's Friend

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2bbl uk mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 89.25 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday March 20th 2024
9.0 °P
2.3 °P
3.5%
21.5
24.2
5.4
61.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Warminster Maltings - Maris Otter55 lb Maris Otter 36 3.5 53.4%
16 lb Warminster Maltings - Low Colour Chocolate16 lb Low Colour Chocolate 32.6 177 15.5%
11 lb Warminster Maltings - Crystal 15011 lb Crystal 150 32.5 88 10.7%
11 lb Thomas Fawcett - Caramalt11 lb Caramalt 34 32 10.7%
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 9.7%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.1 Boil 60 min 12.13 50%
10 oz Fuggles10 oz Fuggles Hops Pellet 4.1 Boil 30 min 9.32 50%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 g Sea salt Spice Mash 0 min.
100 g Chalk Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 899 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 165 °F 154 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.63 gal (310.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.63 gal (262.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.49 gal (169.95 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 30.49 gal (121.95 qt) sparge/top-off. 34.25 137  
Strike water volume at mash thickness of 1.33 qt/lb 34.25 137  
Mash volume with grains 42.49 170  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 56.5 g | 226 qt) 68.13 272.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.63 g | 310.5 qt) 89.25 357  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 75 g | 300 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 102.38 409.5
Equipment Profile Used: System Default
"2bbl uk mild" Dark Mild beer recipe by philbilly. All Grain, ABV 3.54%, IBU 21.46, SRM 24.22, Fermentables: (Maris Otter, Low Colour Chocolate, Crystal 150, Caramalt, Pilsen Malt) Hops: (Fuggles) Other: (gypsum (calcium sulfate), Sea salt, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-21 15:45 UTC