EBH Imperial Porter - Beer Recipe - Brewer's Friend

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EBH Imperial Porter

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday July 22nd 2012
1.092
1.022
9.2%
77.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - Pale 2-Row26 lb Pale 2-Row 36 1.75 71.2%
3 lb American - White Wheat 3 lb White Wheat 40 2.8 8.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.5%
1.12 lb American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 3.3%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 3.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 5.5%
36.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 46.7%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.3 Boil 5 min 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Boil 10 min.
4 oz Cocoa Nibs Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.46 qt). Suggest reducing strike water volume to 9.24 gal (36.95 qt) and adding 5.86 gal (23.46 qt) sparge/top-off. 15.1 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.1 60.4  
Mash volume with grains 17.86 71.5  
Grain absorption losses -4.32 -17.3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.91 67.6
Equipment Profile Used: System Default
"EBH Imperial Porter" Baltic Porter beer recipe by Eggertsville Brewhouse. All Grain, ABV 9.16%, IBU 77.02, SRM 36.3, Fermentables: (Pale 2-Row, White Wheat , Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Dry Malt Extract - Light) Hops: (Columbus, Tettnanger) Other: (Cocoa Nibs)
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  • Last Updated: 2012-12-03 16:28 UTC