Mango Madness - Beer Recipe - Brewer's Friend

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Mango Madness

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 20th 2024
1.048
1.012
4.7%
16.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 60%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 20%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 20%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 7.8 Boil 10 min 16.27 66.7%
50 g Aurora50 g Aurora Hops Pellet 8 Whirlpool at 75 °C 20 min 33.3%
150 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 55.9  
Equipment Profile Used: System Default
"Mango Madness" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.7%, IBU 16.27, SRM 5.8, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat) Hops: (Olicana, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 14:43 UTC