RG Basic lagar - Beer Recipe - Brewer's Friend

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RG Basic lagar

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 20th 2024
1.072
1.013
7.8%
28.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 76.9%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 15.4%
20 lb American - White Wheat20 lb White Wheat 40 2.8 6.2%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 1.5%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67 50%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 45 min 12.91 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 46.7 g | 186.8 qt) 46 184  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.7 g | 510.8 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 167.88 671.5
Equipment Profile Used: System Default
"RG Basic lagar" International Pale Lager beer recipe by Jared M. All Grain, ABV 7.79%, IBU 28.58, SRM 6.13, Fermentables: (Pilsner, Pale Ale, White Wheat, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-03-22 19:15 UTC