Pale Ale galaxy/3l - Beer Recipe - Brewer's Friend

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Pale Ale galaxy/3l

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 20th 2024
1.050
1.012
5.0%
80.6
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 87.9%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 11%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 60 min 42.7 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 27.84 33.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 10.1 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 g       Temp: 19 °C       CO2 Level: 1.83 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 54 °C 15 min
Steeping -- 63 °C 45 min
Steeping -- 72 °C 15 min
Steeping -- 78 °C 10 min
12 L Sparge -- 20 °C 15 min
Starting Mash Thickness: 3.74 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 29.5  
Equipment Profile Used: System Default
"Pale Ale galaxy/3l" Standard/Ordinary Bitter beer recipe by Yo. All Grain, ABV 5.02%, IBU 80.64, SRM 9.07, Fermentables: (No.19 Floor Malt Maris Otter, Caramunich Type 2, Flaked Oats) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 20:47 UTC