Dad joke series 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dad joke series 2

368 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Wednesday March 20th 2024
1.110
1.026
11.0%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME) 37 2.5 42.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 21.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 21.4%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 14.3%
14 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.37 g | 21.5 qt) 4.55 18.2  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Dad joke series 2" No Profile Selected beer recipe by Brewer #416858. Extract, ABV 10.97%, IBU 0, SRM 18.28, Fermentables: (Wheat Liquid Malt Extract (LME), DME Golden Light, DME Pilsen Light, Belgian Candi Syrup - Dark (80L))
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 01:13 UTC