Amber Jawn - Beer Recipe - Brewer's Friend

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Amber Jawn

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 19th 2024
1.056
1.010
6.0%
33.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Pale Ale3.25 lb Pale Ale 39 2.3 70.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 10.9%
0.50 oz Dingemans - Special B0.5 oz Special B 33.1 125 0.7%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 3.4%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 5.4%
4 oz American - Victory4 oz Victory 34 28 5.4%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 2.7%
0.70 oz Thomas Fawcett - Pale Chocolate Malt0.7 oz Pale Chocolate Malt 32.2 230 0.9%
73.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 16.1 Boil 60 min 26.02 16.4%
8 g Cascade8 g Cascade Hops Pellet 6.1 Boil 15 min 7.12 23.9%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 0 min 59.7%
33.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.69 18.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.

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  • Last Updated: 2024-04-10 10:50 UTC