Just a regular - Beer Recipe - Brewer's Friend

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Just a regular

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 19th 2024
1.054
1.014
5.4%
35.5
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 88.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 18.53 35.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 14.24 35.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.69 14.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Dry Hop 3 days 14.3%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.65 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.7
Mash volume with grains (equipment estimates 39.2 L) 40.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.7 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21.7
Total: 37.7  
Equipment Profile Used: System Default
"Just a regular" German Pils beer recipe by Gmarg. BIAB, ABV 5.37%, IBU 35.46, SRM 4.01, Fermentables: (Pilsner, Carahell) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2024-05-27 18:47 UTC