Whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.440 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday March 19th 2024
1.080
1.020
7.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Malteurop - 2 Row55 lb 2 Row 34.3 2.15 100%
55 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.13 g). Reduce mash thickness to 0.73 qt/lb or increase pre-boil volume to 13.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18 g | 72 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Whiskey" No Profile Selected beer recipe by Brewer #133553. All Grain, ABV 7.88%, IBU 0, SRM 5.76, Fermentables: (2 Row)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 20:18 UTC