Indubitably Mild - Beer Recipe - Brewer's Friend

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Indubitably Mild

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by Heath’s Mild Man
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
URL: http://brew.grainfather.com/recipes/279
Created: Tuesday March 19th 2024
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.038
1.008
4.0%
28.0
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 68.2%
0.33 lb American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L 33 80 4.5%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.4%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated 27 3.4 2.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.4%
3 oz Weyermann - Chocolate Rye3 oz Chocolate Rye 29.9 240 2.6%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 4.5%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 12 Boil 60 min 10.16 8.8%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 60 min 9.32 17.5%
12 g Admiral12 g Admiral Hops Pellet 12 Whirlpool 10 min 3.96 21.1%
30 g Glacier30 g Glacier Hops Pellet 5.5 Whirlpool 10 min 4.54 52.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.04 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1.04 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.46 psi       Temp: 46 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 163 °F 155 °F 60 min
1.6 gal Sparge 212 °F 167 °F 10 min
Starting Mash Thickness: 2.34 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.34 qt/lb 4.29 17.2  
Mash volume with grains 4.88 19.5  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5.63 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.86 g | 19.4 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 6.8 27.2
Equipment Profile Used: System Default
 
Notes

60 min boil

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  • Last Updated: 2024-04-09 21:50 UTC