Pomegranate Pride - Beer Recipe - Brewer's Friend

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Pomegranate Pride

143 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 19th 2024
11.0 °P
1.7 °P
5.0%
4.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Munich7 lb Dry Malt Extract - Munich 42 8 63.6%
4 lb Muntons - Wheat Liquid Malt Extract (LME)4 lb Wheat Liquid Malt Extract (LME) 37 2.5 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 4.57 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactic acid Flavor Kegging 14 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.63 g | 42.5 qt) 10.12 40.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 11.51 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Pomegranate Pride" Gueuze beer recipe by Brewer #422058. Extract, ABV 4.96%, IBU 4.57, SRM 5.44, Fermentables: (Dry Malt Extract - Munich, Wheat Liquid Malt Extract (LME)) Hops: (Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 20:22 UTC