Maracumango - Beer Recipe - Brewer's Friend

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Maracumango

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 186.5 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 19th 2024
1.048
1.014
4.5%
11.3
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 2.81 48.1%
8 kg Bestmalz - BEST Vienna8 kg BEST Vienna 37 3.8 29.6%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 14.8%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Amarillo70 g Amarillo Hops Pellet 7.3 Boil at 94 °C 30 min 6 35%
30 g Yakima Valley Hops - GR Mandarina Bavaria30 g GR Mandarina Bavaria Hops Pellet 8.1 Boil at 94 °C 30 min 2.85 15%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.1 Boil at 94 °C 5 min 1.73 35%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil at 94 °C 5 min 0.67 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
3 Each
Cost:
Attenuation (custom):
68.7%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 2,8 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.55 L. Suggest reducing initial water volume to 45.4 L and adding 104.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 110 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.6 L) 186.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 140 L) 149
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149 L) 140
Total: 214.4  
Equipment Profile Used: System Default
"Maracumango" Fruit Beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.5%, IBU 11.25, SRM 6.1, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, BEST Melanoidin) Hops: (Amarillo, GR Mandarina Bavaria, Mandarina Bavaria)
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  • Last Updated: 2024-03-20 17:19 UTC