Peach Raspberry Sour - Beer Recipe - Brewer's Friend

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Peach Raspberry Sour

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 lb American - Pale Ale6.04 lb Pale Ale 37 3.5 58.8%
3.06 lb Briess - Wheat Malt, White3.06 lb Wheat Malt, White 39.1 2.5 29.8%
9.56 oz American - Carapils (Dextrine Malt)9.56 oz Carapils (Dextrine Malt) 33 1.8 5.8%
0.61 oz American - Carapils (Dextrine Malt)0.61 oz Carapils (Dextrine Malt) 33 1.8 0.4%
6.90 oz Weyermann - Acidulated6.9 oz Acidulated 27 3.4 4.2%
1.60 oz Weyermann - Acidulated1.6 oz Acidulated 27 3.4 1%
164.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.02 oz Yakima Chief Hops - Citra1.015 oz Citra Hops Pellet 12 Boil 30 min 38.32 100%
1.01 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Sparge 152 °F 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 18  
Mash volume with grains 5.31 21.3  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Peach Raspberry Sour" Fruit Beer recipe by Brewer #422036. All Grain, ABV 6.42%, IBU 38.32, SRM 5.3, Fermentables: (Pale Ale, Wheat Malt, White, Carapils (Dextrine Malt), Acidulated) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 16:09 UTC