Coffe RIS Práctica - Beer Recipe - Brewer's Friend

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Coffe RIS Práctica

30911 calories 2744 g 30 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.35 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfred and Neith
Calories: 30911 calories (Per 30L)
Carbs: 2744 g (Per 30L)
Created: Tuesday March 19th 2024
1.110
1.021
11.7%
60.6
38.0
n/a
50,418.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pale ale25 kg Pale ale $ 1,109.24 / kg
$ 27,731.00 		36.8 2.9 86.2%
700 g Patagonia - Brown Malt700 g Brown Malt $ 1,764.70 / kg
$ 1,235.29 		30 110 2.4%
600 g Castle Malting - Château Special Belgium600 g Château Special Belgium $ 2,268.90 / kg
$ 1,361.34 		34 115 2.1%
600 g Castle Malting - Château Chocolat600 g Château Chocolat $ 2,352.90 / kg
$ 1,411.74 		38 488.1 2.1%
600 g Castle Malting - Château Black600 g Château Black $ 2,521.00 / kg
$ 1,512.60 		34 488 2.1%
1,500 g Flaked Oats1500 g Flaked Oats $ 1,512.60 / kg
$ 2,268.90 		33 2.2 5.2%
29,000 g / $ 35,520.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops $ 41.17 / g
$ 4,940.40 		Pellet 9.7 Boil 60 min 31.71 36.4%
90 g Chinook90 g Chinook Hops $ 42.01 / g
$ 3,780.90 		Pellet 10.7 Boil 30 min 20.16 27.3%
60 g Cascade60 g Cascade Hops Pellet 6.8 Whirlpool 40 min 3.4 18.2%
60 g Chinook60 g Chinook Hops Pellet 10.7 Whirlpool 40 min 5.35 18.2%
330 g / $ 8,721.30
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Beans $ 10,084.00 / kg
$ 3,025.20 		Water Agt Whirlpool 40 min.
1,500 g Brown Sugar $ 2,100.80 / kg
$ 3,151.20 		Other Boil 15 min.
$ 6,176.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 498.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 L Strike 69 °C 67 °C 60 min
25.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.35 L. Suggest reducing initial water volume to 45.4 L and adding 21.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.64 L. Suggest reducing strike water volume to 26.26 L and adding 46.24 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.5 L/kg 72.5
Mash volume with grains 91.6
Grain absorption losses -29
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Pre boil volume 67.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 97.3  
Equipment Profile Used: System Default
"Coffe RIS Práctica" Imperial Stout beer recipe by Alfred and Neith. All Grain, ABV 11.67%, IBU 60.62, SRM 38.04, Fermentables: (Pale ale, Brown Malt, Château Special Belgium, Château Chocolat, Château Black, Flaked Oats) Hops: (Centennial, Chinook, Cascade) Other: (Coffee Beans, Brown Sugar)
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  • Last Updated: 2024-03-26 14:25 UTC