CAMOSI - Mikan Saison - Beer Recipe - Brewer's Friend

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CAMOSI - Mikan Saison

162 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jun
Calories: 162 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Tuesday March 19th 2024
12.2 °P
2.6 °P
5.1%
17.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 62.1%
30 kg Crisp Malting - Extra Pale Malt30 kg Extra Pale Malt 38 1.9 20.7%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 10.3%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 3.4%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 3.4%
145 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Saaz100 g Saaz Hops Pellet 3.5 First Wort 70 min 1.61 7.7%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Boil 15 min 3.92 11.5%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Boil 15 min 4.1 11.5%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Whirlpool at 95 °C 20 min 2.4 23.1%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Whirlpool at 95 °C 20 min 2.51 23.1%
300 g Yakima Chief Hops - Ekuanot 300 g Ekuanot Hops Pellet 13.8 Whirlpool 20 min 3.18 23.1%
1,300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 kg Mikan Juice Other Primary 3 days
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2785 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 74 °C 68 °C 60 min
400 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.65 L. Suggest reducing initial water volume to 45.4 L and adding 613.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.45 L 398.8
Strike water volume at mash thickness of 2.8 L/kg 398.8
Mash volume with grains 494.5
Grain absorption losses -145
Remaining sparge water volume 447.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 658.7 L) 700
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 691.4 L) 650
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 645.5
Total: 845.9  
Equipment Profile Used: System Default
"CAMOSI - Mikan Saison" Saison beer recipe by Jun. All Grain, ABV 5.13%, IBU 17.73, SRM 3.33, Fermentables: (Pilsner, Extra Pale Malt, Pale Wheat, Flaked Wheat, Rye Malt) Hops: (Saaz, Citra, Simcoe, Ekuanot ) Other: (Mikan Juice)
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  • Last Updated: 2024-04-01 06:22 UTC