Maris Otter IPA SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter IPA SMaSH

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4.1 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 19th 2024
1.058
1.011
6.1%
108.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 kg Simpsons - Finest Pale Ale Maris Otter1.02 kg Finest Pale Ale Maris Otter 37 2.6 100%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 14 Boil 45 min 89.69 44%
7 g BSG - Cascade7 g Cascade Hops Pellet 8.3 Boil 15 min 18.29 28%
7 g BSG - Cascade7 g Cascade Hops Leaf/Whole 8.3 Boil 0 min 28%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 64 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.7 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.5 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.1
Going into fermentor 4.1
Total: 6.9  
Equipment Profile Used: System Default
"Maris Otter IPA SMaSH" American IPA beer recipe by Brewer #413388. All Grain, ABV 6.13%, IBU 107.98, SRM 4.74, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 10:13 UTC