Maris Otter hazy IPA - Beer Recipe - Brewer's Friend

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Maris Otter hazy IPA

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tao
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 19th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

1.054
1.016
4.9%
51.0
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg Simpsons - Finest Pale Ale Maris Otter0.93 kg Finest Pale Ale Maris Otter 37 2.6 86.1%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 9.3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.6%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Columbus4.8 g Columbus Hops Pellet 14 Boil 45 min 36.39 27%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 15 min 14.58 33.7%
7 g BSG - Cascade7 g Cascade Hops Pellet 8.3 Boil 0 min 39.3%
17.80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2g       Temp: 25 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 L Strike 64 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.3
Mash volume with grains 5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 6.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.4
Going into fermentor 4.4
Total: 7  
Equipment Profile Used: System Default
"Maris Otter hazy IPA" American IPA beer recipe by Tao. All Grain, ABV 4.92%, IBU 50.97, SRM 7.2, Fermentables: (Finest Pale Ale Maris Otter, Melanoidin, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 03:01 UTC