Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:260 liters
(fermentor volume) Pre Boil Size:282 liters Post Boil Size:271 liters Pre Boil Gravity:11.8 °P
(recipe based estimate)
Post Boil Gravity:12.2 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:96% Calories:9155 calories
(Per 20L)
Carbs:949.1 g
(Per 20L)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 190.3 L. Suggest reducing strike water volume to 9.1 L and adding 144.9 L sparge/top-off.
154
Strike water volume at mash thickness of 2.8 L/kg
154
Mash volume with grains
190.3
Grain absorption losses
-55
Remaining sparge water volume (equipment estimates 167.6 L)
183.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 265.7 L)
282
Boil off losses
-5.7
Post boil Volume (equipment estimates 260 L)
271
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 271 L)
260
Total:
337.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Yanolito. All Grain, ABV 4.85%, IBU 0, SRM 5.73, Fermentables: (SUPERIOR PILSEN MALT)