American Wheat beer v1 - Beer Recipe - Brewer's Friend

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American Wheat beer v1

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver Mcintosh
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 18th 2024
1.043
1.010
4.4%
20.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Weyermann - Barke Pilsner Malt1150 g Barke Pilsner Malt 37.03 1.75 57.5%
850 g Simpsons - Wheat Malt850 g Wheat Malt 36.576 2.8 42.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 60 min 20.25 28.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.5 Whirlpool at 75 °C 20 min 35.7%
12.50 g Barth-Haas - Hallertauer Mittelfrüher12.5 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool at 75 °C 20 min 35.7%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.8
Mash volume with grains (equipment estimates 20.1 L) 20.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"American Wheat beer v1" American Wheat Beer recipe by Oliver Mcintosh. BIAB, ABV 4.37%, IBU 20.25, SRM 3.64, Fermentables: (Barke Pilsner Malt, Wheat Malt) Hops: (Cascade, Hallertauer Mittelfrüher)
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  • Last Updated: 2024-04-03 05:47 UTC