Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 18th 2024
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.050
1.009
5.4%
40.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,470 g Weyermann - Pale Ale1470 g Pale Ale 39 2.3 85%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 10.1%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 4.9%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 8.08 2.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 16.2 Boil 10 min 32.67 17%
35 g Columbus35 g Columbus Hops Leaf/Whole 16.2 Hop Stand at 76 °C 0 min 39.8%
36 g Columbus36 g Columbus Hops Leaf/Whole 16.2 Dry Hop 0 days 40.9%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.3
Mash volume with grains (equipment estimates 7.3 L) 7.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 6.9
Total: 11.6  
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.4%, IBU 40.76, SRM 4.85, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 16:05 UTC