Elysian Light - Beer Recipe - Brewer's Friend

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Elysian Light

131 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 498.1 gallons
Post Boil Size: 462.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday March 18th 2024
10.1 °P
1.5 °P
4.5%
11.3
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Premium 2-Row550 lb Premium 2-Row 37 2 80.9%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 16.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.9%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.33 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 453.9 gal (1815.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 441.9 gal (1767.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 284.15 g | 1136.6 qt) 328.35 1313.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 453.9 g | 1815.6 qt) 498.1 1992.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 450 g | 1800 qt) 462.5 1850  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 462.5 g | 1850 qt) 450 1800  
Total: 583.35 2333.4
Equipment Profile Used: System Default
"Elysian Light" American Light Lager beer recipe by conwolf. All Grain, ABV 4.53%, IBU 11.33, SRM 2.96, Fermentables: (Premium 2-Row, Flaked Rice, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-26 21:22 UTC