Hail to the Ale - Beer Recipe - Brewer's Friend

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Hail to the Ale

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday March 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 80%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 10%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 5.3 Boil 15 min 8.03 12.5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7.4 Boil 10 min 8.19 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.3 Boil 5 min 3.23 12.5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7.4 Boil 5 min 4.51 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.3 Hop Stand at 80 °C 15 min 1.89 12.5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7.4 Hop Stand at 80 °C 15 min 2.64 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Hop Stand at 70 °C 20 min 12.5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7.4 Hop Stand at 70 °C 20 min 12.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 9 min.
1 g Servomyces Other Boil 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 66 °C 60 min
-- 75 °C 5 min
5 L Sparge -- 77 °C --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Start fermenting at 19°C
Day 4 go to 20°C
Day 12 rise temperature to 22°C for 48 hours
Day 14 transfer to carb tank and go to 3°C
Carbonate for 5 days at 10 PSI
Day 19 canning day

OG: 1.050
FG: 1.010

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  • Last Updated: 2024-04-13 19:04 UTC