El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.32 liters
Post Boil Size: 14.79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 18th 2024
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Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

1.048
1.009
5.1%
32.5
10.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 0.00 € / kg
0.00 € 		37 2.5 70.9%
0.57 kg Viking - Wheat Malt0.57 kg Wheat Malt 38 2.5 20.2%
0.25 kg Viking - Cara Plus 1500.25 kg Cara Plus 150 0.00 € / kg
0.00 € 		35 76.2 8.9%
2.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops 0.00 € / g
0.00 € 		Pellet 12.8 First Wort 30 min 15.33 28.7%
17.40 g El Dorado17.4 g El Dorado Hops 0.00 € / g
0.00 € 		Pellet 12.8 Whirlpool 15 min 17.13 71.3%
24.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) 0.00 € / kg
0.00 € 		Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 27 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 20
Mash volume with grains (equipment estimates 21.6 L) 21.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13.1 L) 14.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 13
Total: 20  
Equipment Profile Used: System Default
"El Dorado Pale Ale" American Pale Ale beer recipe by Darep. BIAB, ABV 5.13%, IBU 32.46, SRM 10.14, Fermentables: ( Pale Ale Malt, Wheat Malt, Cara Plus 150) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 10:04 UTC