Dirty Boots - Beer Recipe - Brewer's Friend

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Dirty Boots

175 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday March 18th 2024
14.1 °P
2.8 °P
6.1%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 85.7%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 14.3%
175 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 15.6 6.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 6.38 20.8%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 31.3%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 1 days 20.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 1 days 20.8%
4,800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Sparge 1 hr.
3 kg Coffee Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3413 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Strike 78 °C 67 °C 60 min
450 L Sparge 85 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.2 L. Suggest reducing initial water volume to 45.4 L and adding 651.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 697.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 692.8 L) 690
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 685
Total: 875.9  
Equipment Profile Used: System Default
"Dirty Boots" American IPA beer recipe by Farrell Styers. All Grain, ABV 6.09%, IBU 21.98, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Citra, El Dorado, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Coffee)
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  • Last Updated: 2024-04-04 08:20 UTC