WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.2 L. Suggest reducing initial water volume to 45.4 L and adding 651.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L
525
Strike water volume at mash thickness of 3 L/kg
525
Mash volume with grains
640.5
Grain absorption losses
-175
Remaining sparge water volume
350.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 697.2 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 692.8 L)
690
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
685
Total:
875.9
Equipment Profile Used:
System Default
"Dirty Boots" American IPA beer recipe by Farrell Styers. All Grain, ABV 6.09%, IBU 21.98, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Citra, El Dorado, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Coffee)