Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

196 calories 19.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 196 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)
Created: Monday March 18th 2024
1.048
1.011
4.9%
27.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 3.04 70.6%
1 kg Malteurop - Pale Ale Malt1 kg Pale Ale Malt 38 14.51 23.5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.9%
4.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Golding30 g East Kent Golding Hops Pellet 5.1 Boil 60 min 20.88 60%
20 g Fuggle20 g Fuggle Hops Pellet 4.6 Boil 15 min 6.23 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 157.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until preboil volume has been reached Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.86%, IBU 27.11, SRM 8.67, Fermentables: (Pilsen Malt, Pale Ale Malt, Pale Wheat) Hops: (East Kent Golding, Fuggle) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-12-12 03:58 UTC