Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

169 calories 14.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 169 calories (Per 0.440L)
Carbs: 14.5 g (Per 0.440L)
Created: Monday March 18th 2024
1.042
1.007
4.6%
34.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 50%
2 kg sab pale malt - ZA - SAB Pale Malt2 kg ZA - SAB Pale Malt 34 3.9 50%
4 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Star10 g Southern Star Hops Pellet 13.8 Boil 60 min 19.92 20%
15 g Southern Star15 g Southern Star Hops Pellet 13.8 Boil 15 min 14.83 30%
25 g Southern Star25 g Southern Star Hops Pellet 13.8 Dry Hop Day 5 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
8.5 L Add sparge water until preboil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.57%, IBU 34.75, SRM 6.4, Fermentables: (Pilsen Malt, ZA - SAB Pale Malt) Hops: (Southern Star) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-03-19 12:07 UTC