CITRATA#1○ - Beer Recipe - Brewer's Friend

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CITRATA#1○

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday March 18th 2024
1.093
1.017
10.0%
54.8
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Ireks - Pilsner Malt150 kg Pilsner Malt 36 1.8 79.8%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 8%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 5.3%
13 kg Belgian Candi Sugar - Clear/Blond (0L)13 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
188 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil 60 min 11.1 2.3%
300 g Yakima Valley Hops - Strata 300 g Strata Hops Pellet 12 Boil 45 min 11.12 2.3%
300 g Citra300 g Citra Hops Pellet 11 Boil 30 min 8.53 2.3%
300 g Yakima Valley Hops - Strata 300 g Strata Hops Pellet 12 Boil 15 min 6.01 2.3%
800 g Citra800 g Citra Hops Pellet 11 Whirlpool 0 min 8.63 6.3%
800 g Yakima Valley Hops - Strata 800 g Strata Hops Pellet 12 Whirlpool 0 min 9.41 6.3%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 0 days 39.1%
5,000 g Yakima Valley Hops - Strata 5000 g Strata Hops Pellet 12 Dry Hop 0 days 39.1%
12,800 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3968 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.7 L. Suggest reducing initial water volume to 45.4 L and adding 476.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553 L 437.5
Strike water volume at mash thickness of 2.5 L/kg 437.5
Mash volume with grains 553
Grain absorption losses -175
Remaining sparge water volume 279.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.9
Pre boil volume (equipment estimates 521.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 538.3 L) 510
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 502
Total: 717  
Equipment Profile Used: System Default
"CITRATA#1○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 10.02%, IBU 54.81, SRM 8.02, Fermentables: (Pilsner Malt, Munich Type I, Crystal Teak, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Strata ) Other: (koji)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 07:50 UTC